I get media notices and here are a few things that hit my mailbox and seemed interesting:
Cypress Street Pint and Plate’s Beer Geek Carnival featuring Clown Shoes Brewery and the Imperial OPA troop is back on Tuesday, May 28th! For the 2nd annual edition, they will bring a high-energy celebration of all things beer to Midtown Atlanta. Guests will enjoy cold Clown Shoes brews on draught while taking in the incredible performances by stilt walkers, jugglers, fire dancers and Lyra aerialists taking place on Cypress’ expansive patio. Chef Richard Silvey will be serving up a variety of carnival inspired food pairings, including fried oreos, funnel cakes and fried Twinkies while attendees take a shot at dunking Cypress’ resident Beer Geek, Rob Merrick, or owner Billy Streck in the on-site dunk tank.
P’cheen, one of my favorite eating spots in the Old Fourth Ward, had a face-lift and just posted a new menu. FANTASTIC food, focusing on small plates. Stuff like frog legs, drunken ‘shrooms, Thai wings, mac & cheese with crab, glazed trotters, grilled octopus…..and of course they continue to be a moonshine bar with great DJ’s. Sunday brunch spreads out onto the sidewalk for all day fun. Plus it’s run by some of the greatest guys on the planet. Don’t be the last to discover them.
Next trip north of the city, I’m going to investigate The Blue Ridge Grocery, which opened this month on Main street, Blue Ridge. A former Cigar Shop, it’s operated by Danny Mellman and Michelle Moran and modeled after the Mercat de la Boqueria in Barcelona, Spain. The Blue Ridge Grocery is a bakery/cafe focusing on fress breads and coffee, community supported agriculture and fresh local produce. Chef Danny Mellman is a James Beard nominated chef. His wife and partner, Michelle Moran, is a long time culinary journalist and a professional cook.