A lovely, private cooking class with just three of us. We had pho ga (chicken noodle soup), grilled pork, rice (in rice molds, my favorite part of the meal), a colorful salad and fresh pineapple for dessert. Tasty, healthy and enough food I may not eat the rest of the day.
Making the soup gets a bit complicated, but I can share the salad recipe:
Vegetable Salad with pork and shrimp
Shred or julienne:
• White onion
• Red pepper or chili pepper (seeds removed)
• Tomato (we didn’t use any)
• Cilantro and/or basil
Top with 2 boiled and peeled shrimp and a few slices of cooked pork. These have been marinated in:
• 1T sugar
• 1T lime juice
• 1T fish sauce
• 1t chopped garlic
• 1t chopped chili
Dressing (mix until sugar is dissolved):
• 1T sugar
• 1T rice vinegar
• ½ t salt
• Black pepper
Serve with shrimp crackers, top the salad with crushed peanuts and garnish with basil leaves and carrot flowers.
What’s the perfect lunch for a dreary Sunday? Vietnamese PHO! And one of my favorite Atlanta spots to get it is Pho Dai Loi #2. The soup comes piping hot and fast. The place is clean and the prices spectacular. What more could you want to chase away the blues? Want to know more about Vietnamese food? Check out my Introduction to Vietnamese Cuisine, available on Kindle. There’s even a bonus section about where to get it in Atlanta.