It’s no secret that P’cheen is one of my favorite restaurants on the planet. Not only is the food great, but the folks who work there are wonderful. It was a special event this week to show off their new remodel (more space, open concept and definitely a more comfortable and inviting) and their new menu (better than ever, focusing on small plates so you can try more than one item and share with friends. Or not!).
I'm a professional vagabond. I quit my cubical job in January 2014. Since then, I've hiked the Appalachian Trail, The Camino, and taught English in Vietnam, Turkey, Russia, Spain and Mexico. I'm exploring the world.
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