P’cheen’s new menu, remodel

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It’s no secret that P’cheen is one of my favorite restaurants on the planet. Not only is the food great, but the folks who work there are wonderful. It was a special event this week to show off their new remodel (more space, open concept and definitely a more comfortable and inviting)  and their new menu (better than ever, focusing on small plates so you can try more than one item and share with friends. Or not!).

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P’cheen is located in the Old Fourth Ward, 701 Highland Avenue, very near Highland Bakery.
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The remodel basically opened the space up a bit more. At the back is a couch for a more intimate dining experience.
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Yeah, it’s popular, so the bar can get crowded. It’s my favorite place to sit.
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Bartender Kat is flaming the orange peel to release the volatile oils. She uses this in the new Blood & Sun cocktail. This is the place for moonshine and moonshine cocktails.
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Two new menu items: (top) Duck confit with cherry compote and (bottom) pork belly nigiri. Do I have to tell you it was all delicious?
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Executive Chef and one of the owners, Alex, is amazing. Plus a great guy. He always acts like this is fun, not work. (OK, so I have a tiny crush on him……but he’s taken and she’s pretty amazing too. They deserve each other.)
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Real men cook with FIRE!
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Don’t forget dessert!
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Beth

I'm a professional vagabond. I quit my cubical job in January 2014. Since then, I've hiked the Appalachian Trail, The Camino, and taught English in Vietnam, Turkey, Russia, Spain and Mexico. I'm exploring the world.

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