The Culinary Arts Program at Gwinnett Technical College in Lawrenceville is proud to present a new year of exciting lunches with an international flair. Lunches will now be held on select Wednesday’s and begin January 22, 2014 and the cost is still an unbeatable $10.
Please join us for lunch at 12:15 p.m.
Building 700, George Busbee Center Lobby, Gwinnett Technical College, Lawrenceville.
29th: Spanish & Iberian Peninsula
19th: Greek/Middle Eastern
26th: Caribbean/Central South American
1st Course Choice of Appetizer
2nd Course A Soup or Salad of the Day
3rd Course Choice of Entrees
4th Course Choice of Dessert
Featured Table Bread of the Week
Please remember — the lunches are to provide students a hands-on learning experience in preparing and serving food.
Reservations Required: To make reservations for the Spring Semester lunches, send a request, via email, to: email@example.com. You will receive a confirmation that your reservation has been made.
The cost is still an unbeatable $10.00. Cash or Check only, paid at the end of the meal. No credit cards. All lunches start at 12:15 p.m. in Building 700 George Busbee Center Lobby. Allow extra time for parking.
NOTE: Our service goal is one hour; but, due to the learning-teaching environment, it may take longer. Please be prepared to stay and enjoy the food, as well as, provide feedback to the students. Sorry, we cannot accommodate “To Go” orders.
Directions from Atlanta:
Our address is 5150 Sugarloaf Parkway, Lawrenceville, GA 30043
Our campus is located approximately 25 miles northeast of Atlanta, at the corner of Highway 316 and Sugarloaf Parkway in Lawrenceville. For those driving to campus, there is student parking available, but allow extra time to find a spot. If you prefer public transportation, you can reach Gwinnett Tech by taking Gwinnett County Transit’s Route 40.