I’ve officially tried the top two dishes in Peru: ceviche (fish “cooked” in lemon or lime juice. Also spelled cebiche here since the v and b sounds are the same and, hence, interchangeable) and lomo saltado (stir fried beef with french fries). I like them both and I can buy them at the grocery’s prepared foods section. Other delicacies I can buy there include Rocoto Relleno (Stuffed Spicy Peppers), Pollo a la Brasa (Roasted Chicken) and Causa (a type of Potato Casserole). Remember this is the land of potatoes, so they are served with everything (much as when I was growing up!).
I don’t really eat out that often. I buy prepared foods at the grocery and rely on fresh fruits and vegetables, nuts, tuna and crackers in my room. I’ve got access to an extremely ill-equipped kitchen (for example, we have 2 forks, 2 plates, one glass and about 2 dozen coffee mugs), so I mostly use the fridge for yogurt, take out food, cheese and hard boiled eggs (which I boil in my electric kettle). I only got out to eat about once a week or less. Remember, I’m a poor teacher trying to live within my means! But even a trip to the grocery or a walk down the street in Arequipa can be a cultural experience. These are just a few food related photos I’ve not posted.
I'm a professional vagabond. I quit my cubical job in January 2014. Since then, I've hiked the Appalachian Trail, The Camino, and taught English in Vietnam, Turkey, Russia, Spain and Mexico. I'm exploring the world.
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